I am troubled by the following.....
- Why does it take a huge amount of eggs, butter, and lemons to make only 2 jars of lemon Curd?
- Why do I have to bribe my husband with assorted home cooked cakes just to get him to put a new shelf up for me?
- Why do all the recipes in this fabulous book of Harry Eastwood taste of heaven and have no calories?
- Why is the weather so very very cold?
Big Hugs Lynn xxxx